A Pro Chef’s Guide to NYC’s Best Food
Published : 2025-02-21 - Duration : 11:15 - View : 1,353
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Description :
Today, Condé Nast Traveler joins Chef Kwame Onwuachi, owner of Tatiana and James Beard Award winner, in New York City to try three of his favorite places to eat. NYC is a city diverse in excellent food–from the Thai flavors of NoHo's Fish Cheeks and Joji’s world-class omakase in Grand Central Terminal, to the humble halal cart on the city stre...
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