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J. Kenji López-Alt Breaks Down the Science of Stir-Fry | WIRED
Published : 09-05-2022 - Duration : 00:09:50 - Like : 7,051
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In a wok, fire, oil and metal combine in an explosive chemical reaction to create stir-fry. J. Kenji López-Alt literally wrote the book on the wok, and he's here to explain the science behind stir-fry Still haven’t subscribed to WIRED on YouTube? ►► wrd.cm/15fP7B7 Listen to the Get WIRED podcast ...
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