Lessons in Bread Baking Part 4: Less Yeast More Flavor
Published : 19-05-2021 - Duration : 00:27:50 - Like : 0 - Dislike : 0
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We make this recipe using four ingredients and show two different loaf styles. A little bit of yeast and a long fermentation time produces a same-day artisan bread that is delicious to taste and beautiful to look at! A thick crunchy crust and a soft moist crumb make this bread a family favorite. (This video has some bloopers at the end!) RoseRed Homestead Book Store: https://payhip.com/roseredhomestead Website: www.roseredhomestead.com Amazon Store: https://roseredhomestead.com/amazon-stor
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